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EAT LOCAL!
EAT KESENNUMA!
At 91, we mainly serve fresh seafood from Kesennuma fishing port, which boasts one of the largest catches in Japan,
The chef has put all of his skill into his creative Mediterranean cuisine, which is mainly based on fresh seafood from Kesennuma, one of the largest fishing ports in Japan.
The seafood is prepared in the most delicious way according to the season such as bonito in summer, Pacific saury in fall, and swordfish and oysters in winter.
Vegetables are freshly picked organic vegetables locally and from the local town of Kahoku.
Please enjoy the whole deliciousness of Kesennuma with our wide variety of wines.

APPETIZER
-
Insalata Caprese
1,000YEN -
Smoked Salmon
1,000YEN -
Grilled Mixed Vegetables
800YEN -
Spanish Omelet
800YEN -
Assorted Cheese
1,200YEN -
91 Original Raisin Butter
600YEN -
Assorted Olives
600YEN -
Mixed Nuts
550YEN -
Confit Gizzards
600YEN -
French Fries
500YEN
PINCHOS
500YEN EACH
- Anchovies and Olives
- Jamón Serrano and Tomatoes
- Shrimp and Avocados
- Smoked Salmon and Avocados
- Eggplant and Anchovies
-
Chef’s Recommended Baguettes
Please ask staff for today’s selection.

AJILLO SERVED WITH 4 SLICES OF BAGUETTE
-
Curry Flavored Swordfish al Ajillo
1,200YEN -
Shrimp al Ajillo
1,100YEN -
Mussels al Ajillo
900YEN -
Baby Scallops al Ajillo
1,100YEN -
Assorted Ajillo
1,900YEN -
Extra Baguettes (4 Slices)
200YEN
SALADS
M 1,000YEN L 1,500YEN
- Andalusian-Style Deep Fried Swordfish Salad
-
Kesennuma 91 Seafood Salad
Features the same seafood as 91 Carpaccio of the Day. - Italian Vegetables with Bagna Càuda

SEAFOOD FISH FROM KESENNUMA
-
91 Carpaccio of the Day
1,100YEN -
Seasonal Carpaccio
1,000YEN -
Whitefish Carpaccio
900YEN -
Galician-Style Octopus
900YEN
A Spanish traditional dish from the Galicia region consisting of octopus. -
Steamed Mussels in White Wine
900YEN -
Seasonal Fish and Vegetable Fritters
1,000YEN -
Sautéed Kesennuma Swordfish
1,000YEN -
Tuna Cutlet
1,300YEN
SOUP SERVES 2 TO 3
-
Bouillabaisse
1,700YEN

MEAT
-
Beef Cutlet
1,300YEN -
Italian Salami
1,100YEN -
Thick Cut Bacon
1,200YEN -
91 Steak
2,800YEN~Full:300g / Half:150g -
Hachimantai Pork’s Pork Belly Porchetta
1,300YEN -
Assorted 4 Kinds of Sausages
1,200YEN -
Aged Jamón Serrano
1,100YEN -
Lamb Chops (3 Pieces)
2,000YEN

PIZZA
-
Mixed 91Pizza
Swordfish, baby scallops, onion,
1,100YEN
tomato sauce, mozzarella,
and shredded cheese. -
Mixed Seafood Pizza
Tomato sauce, shrimp, baby scallops,
1,100YEN
clams, mussels, shredded cheese,
and mozzarella. -
Cured ham and Salad Pizza
Jamón Serrano, tomato sauce,
1,100YEN
shredded cheese, mozzarella, salad,
rock salt, and Parmigiano-Reggiano. -
Olive and Salami Pizza
Tomato sauce, onion, salami, olives,
1,100YEN
shredded cheese, and mozzarella. -
Bismarck Pizza
Tomato sauce, mozzarella,
1,000YEN
shredded cheese, bacon, fried egg,
and fried garlic. -
Quattro Formaggi Pizza
4 types of cheese.
1,000YEN
Mozzarella, Parmigiano-Reggiano,
blue cheese, Camembert, etc. -
Chef’s Recommended Pizza
Please ask staff for
1,100YEN
today’s selection. -
Genovese Pizza
Tomato sauce, Genovese sauce,
800YEN
mozzarella, shredded cheese,
and pine nuts. -
Margherita Pizza
Tomato sauce, mozzarella,
950YEN
shredded cheese, and basil. -
Honey Cheese Pizza
Mozzarella, shredded cheese,
1,000YEN
comb honey, and honey. -
Honey Lemon Pizza
Sliced lemons, shredded cheese,
1,000YEN
mozzarella, and honey.
DESSERTS
-
Gelato
500YEN -
Tiramisu Ice Cream
420YEN -
Crème Brûlée Style Custard Ice Cream
420YEN -
Affogato
900YEN

PASTA
-
Seafood Tomato Pasta
1,200YEN -
Amatriciana
1,000YEN -
Seasonal Pasta Aglio e Olio
1,100YEN -
Japanese-Style Pasta
1,000YEN -
Pasta alla Genovese
1,000YEN -
Seasonal Cream Pasta
Uses soy milk
1,100YEN -
Pancetta Carbonara
Uses soy milk
1,100YEN
PAELLA
SERVES 1 TO 2: 1,100YEN
SERVES 3 TO 4: 2,000YEN
Requires 30 minutes to prepare. Please have order placed 30 minutes before the last order.
-
91-Style Paella
A paella made with swordfish,
mussels, and baby scallops. - Paella-Style Grilled Cheese Vegetables

We will guide you according to your budget and various occasions.
Please feel free to contact us.

- [Business hour]
- Lunch 11:30-14:00 (last order 13:30)
- Weekday Dinner 17:30 - 21:00 (last order 20:30)
- Friday Saturday, dinner 17:30-22:00 (last order 21:30)
- Closed/Day off
Every tuesday ・ non scheduled holiday - Mukaeru 2F, 1-14 Minami-cho Kaigan, Kesennuma, Miyagi 988-0018, Japan