CONCEPT About 91

Kesennuma was the first town in Japan to declare itself a “Slow Food City”.

The term “slow food”. means means “using the local ingredients in the region and reviewing the traditional food culture of the area.
In the area, which is being developed as an attractive area to experience the port town culture of Kesennuma, 91 (Nine-One) was created as a place where you can spend quality time with your loved ones while enjoying dishes made with abundant of Kesennuma ingredients.
The restaurant has a sophisticated, high-casual interior that can be used for a variety of occasions, from daily dining to special occasions.
Duringthe warm season, terrace seats with the view of Kesennuma’s inner bay and Oshima Island are also available
Please enjoy slow food × creative Mediterranean cuisine using fresh Sanriku seafood and organic vegetables in a relaxed atmosphere with a view of the sea.